Our Menu

We do not use trans fats in the preparation of our food. Menu items and prices are subject to change.

  • Appetizers
Caesar Salad $11.00
Salade Le Clos $12.00
baby greens with beetroot, carrot ribbons, sun-dried berries, with warm crusted goat cheese, dressed with balsamic vinaigrette
Soup $9.00
Vichyssoise
Calamari $10.00
crispy with piquant sauce
Pâté $8.00
pork & chicken liver pâté served with cornichons, pickled onions & crusty baguette
Escargot (1/2 Dozen) $14.00
roasted snails in garlic butter, parsley, served with crusty baguette
  • Entrees
POULET POULET $20.00
fried chicken breast served crispy with frites
POULET POULET $20.00
sautéed with capers, lemon zest & rosemarie with citrus beurre blanc & seasonal vegetables
PASTA POMODORO $19.00
plum tomatoes with garlic, leeks and onions served with zucchini ribbons, mushrooms & herbs over linguini with parmigiano-reggiano
SALMON $27.00
roasted North Atlantic salmon, finished in a garlic cream of shallots, sun-dried tomato, spinach. Served with chive whipped potatoes.
SALMON $27.00
Provencial with capers, tomato concasse, citrus beurre blanc & garden vegetable
BISTRO STEAK AU POIVRE $28.00
pan seared certified angus beef with garlic & roasted shallots, finished with a red wine mushroom pan reduction, seasonal vegetable & pommes frites
DE MA MERE MEATLOAF $23.00
beef & duck with a red wine mushroom pan sauce, whipped potato & seasonal vegetable
SHRIMP $27.00
sautéed with a white wine reduction of shallots, lemon & herbs, served with goat cheese, crispy green tomato & balsamic reduction
SCALLOPS $0.00
pan seared, diver scallops, sautéed baby leaf spinach, pasta finished with citrus beurre blanc - MARKET PRICE
TUNA $29.00
seared center-cut yellow fin tuna,with mikado beurre blanc & salad with asian sesame vinaigrette
DUCK $30.00
seared, hudson velley farms duck breast, with mushrooms, a ginger soy reduction, gardenl vegetable & chive whipped potatoes
PORK TENDERLOIN $26.00
seared, then roasted, finished with a ginger-soy reduction mushrooms, seasonal vegetable & farro
LE CLOS DAILY FISH SPECIAL $0.00
MARKET PRICE
  • Teas & Coffee
TEA $2.00
orange peco, iced
TAZO TEAS $2.50
green, green ginger, calm, passion, awake, or earl gray
ESPRESSO $3.00
CAPPUCCINO $4.50
FRENCH PRESSED $3.50
coffee
  • Desserts
GATEAU AU CHOCOLAT $10.00
with créme anglaise
CREME BRULEE $10.00
ICE CREAM $10.00
vanilla ice cream with caramel sauce

Booking Request

        
904 261 8100
20 South 2nd Street, Fernandina Beach, FL, 32034, United States
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